Keurig to pay $3 million fine for misleading recycling claims The Competition Bureau says K-Cups aren't widely accepted for recycling programs in most provinces 6 food trends to watch What those in the know say will be the next big things in 2022 Plant-based doesn't always mean healthy: Experts Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit? Ontario police investigating alleged butter theft Ontario Provincial Police say two truckloads of butter with a retail value of approximately $200,000 were stolen over the holidays B.C. farmers 'white knuckling' their way through extreme cold after floods The province was hit by severe weather conditions last year and it has taken a toll on the agriculture and dairy sector Pot of Gold unveils new look for key sales period Developed by Pigeon Brands, the new brand identity is designed to make the brand feel more premium and broaden its appeal with younger shoppers Toronto's Runner Market offers curated convenience C-store grew out of an alcohol delivery service and now specializes in being a one-stop-shop for high-quality staples. Next up? Expanding across Canada and the U.S. A growing appetite for meal solutions As consumers seek help in the kitchen, there’s a huge opportunity for grocers to be the go-to destination for meals DavidsTea swings to $1.86 million loss in Q3 Revenues decreased 15% from the prior year, but sales were up 18.5% from the previous quarter Gum and mint ready for a fresh start After a tough couple of years, the gum and mint category is poised for sales to trend upward Post-COVID, Empire's full-service banners have an edge: Medline The pandemic will have a lasting effect on food consumption and where consumers shop, says CEO P.E.I. Potato Board hands out spuds in Ottawa to highlight export ban to U.S. Canadian Food Inspection Agency suspended exports from the province to help curb the spread of potato wart First Previous 60 61 62 63 64 Next Last
