A growing appetite for meal solutions As consumers seek help in the kitchen, there’s a huge opportunity for grocers to be the go-to destination for meals DavidsTea swings to $1.86 million loss in Q3 Revenues decreased 15% from the prior year, but sales were up 18.5% from the previous quarter Gum and mint ready for a fresh start After a tough couple of years, the gum and mint category is poised for sales to trend upward P.E.I. Potato Board hands out spuds in Ottawa to highlight export ban to U.S. Canadian Food Inspection Agency suspended exports from the province to help curb the spread of potato wart Post-COVID, Empire's full-service banners have an edge: Medline The pandemic will have a lasting effect on food consumption and where consumers shop, says CEO 7-Eleven Canada opens the taps on serving alcohol Store in Edmonton now offers beer, wine and coolers for on-premise consumption or takeout Despite inflation woes, Dollarama isn’t raising prices—for now: CEO Neil Rossy says the retailer has a number of strategies on the table to address inflation Cargill workers in Alberta ratify new contract The union representing around 2,000 plant workers says the deal is the "best of its kind" Pouring it on From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category CPMA launches #Fresh20 to boost produce consumption New effort suggests how Canadians can add an assortment of produce to their meals for $20 First Previous 59 60 61 62 63 Next Last
