A growing appetite for meal solutions As consumers seek help in the kitchen, there’s a huge opportunity for grocers to be the go-to destination for meals DavidsTea swings to $1.86 million loss in Q3 Revenues decreased 15% from the prior year, but sales were up 18.5% from the previous quarter Gum and mint ready for a fresh start After a tough couple of years, the gum and mint category is poised for sales to trend upward Post-COVID, Empire's full-service banners have an edge: Medline The pandemic will have a lasting effect on food consumption and where consumers shop, says CEO P.E.I. Potato Board hands out spuds in Ottawa to highlight export ban to U.S. Canadian Food Inspection Agency suspended exports from the province to help curb the spread of potato wart 7-Eleven Canada opens the taps on serving alcohol Store in Edmonton now offers beer, wine and coolers for on-premise consumption or takeout Despite inflation woes, Dollarama isn’t raising prices—for now: CEO Neil Rossy says the retailer has a number of strategies on the table to address inflation Cargill workers in Alberta ratify new contract The union representing around 2,000 plant workers says the deal is the "best of its kind" Pouring it on From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category Balzac's Coffee Roasters welcomes a new CEO Christine Cruz-Clarke brings more than 18 years of experience to her new role with the coffee company First Previous 62 63 64 65 66 Next Last