Opinion: Businesses have made great strides in reducing food waste. Let’s keep the momentum Second Harvest CEO makes the business case for reducing food waste How fresh departments can deliver on ethical sourcing and transparency Canadians are paying attention to where food comes from and how it is produced For grocers, true sustainability requires both affordability and accessibility: expert Assistant professor Sadaf Mollaei on why affordability and accessibility are key to sustainability Generation Next Thinking: Regulations and sustainability goals drive changes in packaging From mono-packaging to paper-based alternatives, companies are rethinking packaging design As the climate breaks down, costs go up: Welcome to ‘climateflation’ Researchers unpack "fossilflation," "carbonflation" and "greenflation" Flashfood releases 2025 Impact Report "The Future of Food Is Abundant" outlines the company’s vision for a more resilient food system Old Dutch Foods opens energy-efficient facility in P.E.I. Accounting office and warehouse facility features range of technologies 2026 Impact Awards winners: Sustainability We recognized companies helping to create a more sustainable grocery industry Empire beats food loss and waste reduction target Retailer achieves 50.3% reduction compared to its 2016 baseline Canada's most wasteful generation? The answer may surprise you Generation X appears to be Canada's most risk-averse generation when it comes to food, while Gen Z may be the most practical. Here’s why 1 2 3 4 5 Next Last
