Worth Reading

The big-box retailer had its first-ever Growth Summit in Canada on July 9

When a simple chocolate bar disappears, it’s not just about nostalgia—it’s a warning sign that fewer choices, less competition, and rising costs are becoming the new normal for Canadian consumers

Del Monte didn’t fail because people stopped eating canned food—it failed because it stopped evolving while the market moved on

Southwest Saskatchewan, near the Alberta boundary, has been severely depleted of moisture for eight years

Not just a beer company anymore, Molson Coors invested $100-million to meet growing demand for malt- and spirits-based drinks

Jenny Thompson of Ipsos on balancing value and loyalty in uncertain times

Trump’s bombastic style aside, his nationalist approach to trade and food policy is forcing global institutions to justify their existence—and that’s a conversation Canada can no longer afford to ignore

Food inflation is finally easing—not because of bold government action, but because Ottawa quietly got out of the way

When missiles fly in the Middle East, grocery bills could rise at home—geopolitical shocks don’t just disrupt borders, they rattle the entire food chain

EY’s State of Consumer Products Report presents a roadmap for today’s rapidly evolving market