Seed to Surf is making waves in Whole Foods’ accelerator program The maker of vegan tinned fish is participating in the LEAP program for up-coming local brands KDPM Consulting Group CEO on how to drive organizational change in DE&I Karlyn Percil-Mercieca says change in DE&I requires C-suite buy-in, employee feedback and moving beyond the status quo Sustainable shopping: Where do we go from here? Consumers are shifting focus as food prices remain high, but greener living is still a priority Grocers raise concerns over proposed plastic food packaging guidelines Retail Council of Canada has urged the government to delay and rethink the Pollution Prevention Planning Notice Innovation continues to power the plant-based food movement There is no shortage of ideas and products in the plant-based pipeline More than just a treat, consumers are turning to chocolate to boost their mood Not even a recent sharp rise in cocoa prices, and a corresponding price increase at shelf level, has been enough to turn consumers away How Quebec produce store Ferme Régis became a local favourite Housed in an old poultry barn turned produce market and food store, Ferme Régis is locally famous for the quality and selection of its fruits and vegetables Ontario grocer, CFIG speak out against town's proposal to add second food retail store Owner of Geddes Street Market says the town doesn't need another grocery store Creating fresh opportunities for women in produce New network provides space for sharing ideas and cultivating support How Cove Drinks’ founders took their home-brewed kombucha to major grocers coast-to-coast Brothers John and Ryan MacLellan are making a splash with their kombuchas and sodas First Previous 19 20 21 22 23 Next Last
