AquaBounty confirms GMO salmon is being sold in Canada U.S. company won't confirm if the fish is available at restaurants or grocery stores Minimum wage hike likely means higher grocery prices: CFIG “There’s no grocer out there that can continue to eat operating costs in perpetuity,” says CFIG’s Gary Sands Organic Garage plans significant expansion New expansion plan targets up to 22 Ontario markets QR codes are back, but do customers care? New research from Field Agent Canada finds that one-third of Canadians have used QR codes in-store in the past month The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky Generation Next Thinking: The workforce of the future As a new world of work emerges, how can grocers prepare for the changes and challenges ahead? Canadian Dairy Commission recommends 8.4% increase in farm gate milk prices Crown corporation says higher fees will help offset pandemic-related costs Serving the LGBTQIA+ shopper Companies need to look beyond Pride to win over these shoppers The ultimate comfort food Pasta’s renewed popularity has sparked interest in traditional, premium and better-for-you options Hellmann’s new food waste campaign is garbage (trucks) The mayo brand is turning the medium into the message to raise awareness of the growing problem First Previous 79 80 81 82 83 Next Last
