Kristin Laird
ARTICLES BY THIS AUTHOR
- 3/13/2022
Unifor leader Jerry Dias retires early after going on medical leave
Dias is stepping down after more than eight years in the role - 3/10/2022
Lovin’ spoonfuls
Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt - 3/10/2022
Nomination deadline approaching for 2022 Star Women in Grocery!
Help us recognize the contributions of the amazing women in our industry. Nominate today! - 3/10/2022
Chapman's renews support of non-profit book club
Ice cream maker helps to promote the love of reading among teen girls living in marginalized communities - 3/10/2022
In most cases, supplier price increases ‘very justifiable,’ says Medline
Empire CEO says hard negotiations is key to keeping pricing competitive for consumers as the price of goods goes up - 3/10/2022
Less-than-fresh food costing Canadians north of $500M: Study
Agri-Food Analytics Lab report looks at the extent and cost of ‘shelflation’ - 3/9/2022
Canada urged to help as millions face starvation due to Russia-Ukraine conflict
Wheat exporters are being asked to donate some of their supplies to urgently fill a food shortage in conflict zones - 3/9/2022
Arterra Wines Canada names a new president and CEO
John Boynton succeeds Jay Wright, who is retiring after 20 years with the company - 3/9/2022
McCain Foods suspends shipments to Russia, ends production facility project
French fry maker joins a growing list of companies suspending operations in the country - 3/9/2022
Empire reports third-quarter sales and profit up from year ago
Same-store sales fell in the quarter and Sobeys parent company says it expects they will continue to fall
