Minimum wage hike likely means higher grocery prices: CFIG “There’s no grocer out there that can continue to eat operating costs in perpetuity,” says CFIG’s Gary Sands Organic Garage plans significant expansion New expansion plan targets up to 22 Ontario markets Maple Leaf Foods reassessing plant protein business, says CEO Michael McCain's comments come as the company reports $44.5 million third-quarter profit The Canadian Dairy Commission needs to remember it works for consumers Claude Carvalho moves into newly created role with UNFI Canada After four years with the company, Carvalho steps into the director customer experience & sales operation role Recall expanded on Jongilpoom brand enoki mushrooms Canadian Food Inspection Agency says the mushrooms may be contaminated with Listeria The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky Second Harvest providing $27 million in funding to help feed communities hit by COVID Money will be distributed to local charities and non-profits to purchase food, grocery gift cards and food vouchers Check this out: Future of Cheese has new branding Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year Generation Next Thinking: The workforce of the future As a new world of work emerges, how can grocers prepare for the changes and challenges ahead? First Previous 383 384 385 386 387 Next Last
