Sustainability

Canada's current approach to getting leafy greens over the winter months is no longer sustainable

Ukraine and Russia are major global exporters of wheat, barley, sunflower oil and other food to developing countries

Currently under construction, the Leaside location is set to open early next year

Consumers plan to scale back celebratory meals this year, according to the latest EY Future Consumer Index Survey

Canada has the potential to become the second largest exporter in the world as the human population reaches eight billion

Head of food rescue organisation to be honoured in ceremony along with 23 other appointees

Wheat was produced using no soil, no chemical pesticides and with much less water compared to traditional farming

Chronic labour shortages are taking a toll on Canada's agri-businesses, CFIB finds

Through its partnership with Flashfood, Loblaw has diverted 40 million pounds of food from landfills

Firm identifies trends worth paying attention to, and how brands can benefit

Bison burgers, jerky, meat sticks and smokies are now available across multiple Co-op locations

The partnership aims to help McCain potato farmers transition to regenerative agriculture practices