Community Natural Foods calls on Edmonton vendors to pitch products for Strathcona store Vendors have until April 11 to submit Cult Food Science to launch three cultured pet food brands Company aims to be among the first to make cultured meat available for pets in North America Dainty Gluten Free Baking Mixes, Gluten Free All-Purpose Flour Blend Transparency key to rebuilding trust between grocers and consumers: Study New research from Dalhousie's Agri-Food Analytics Lab and Caddle examines which factors Canadians believe contribute the most to food inflation Spud gets a brand refresh Updated look is meant to reflect Spud’s evolution and planet-friendly initiatives L'Oréal Canada rolling out product labelling system to improve transparency System aims to provide consumers with "science-based, transparent" information about a product's environmental and social impact The Innovators: Cult Food Science CEO on the future of cellular-based food Chief executive Lejjy Gaffour shares his thoughts on where the sector is headed Handout nation: Grocery rebate a ‘mirage for the needy’ The Bank of Canada cannot solve inflation on its own. Governments need to assist in this, but it can be overdone Federal budget 2023 includes $59.5 billion in new spending, looks to increase revenue Ottawa extends GST rebate boost offered in the fall to alleviate pressure of rising grocery prices Flashfood adds senior leaders Schenck and Burkett join company from Impossible Foods and Meijer, respectively First Previous 54 55 56 57 58 Next Last
