Canadians may want to shop more often to beat 'shelflation' Food Banks Canada taps new CEO from within After seven years with the organization, Kirstin Beardsley steps into the top role FCL accepting applications for community funding Co-op's Community Spaces program supports local projects dedicated to recreation and conservation Vancouver's Evanesce announces leadership changes The sustainable packaging technology company is ramping up expansion Alternatives go mainstream A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before Canadians flocking to food rescue apps to reduce grocery bills and waste Nearly 35.5 million tonnes of food produced in Canada is wasted each year. Flashfood, Too Good To Go, Feedback and Olio believe they can help Walmart U.S. invests in indoor vertical farming startup Plenty Big-box retailer will start selling leafy greens grown at Plenty's Compton, California farm later this year Kerry identifies 2022 food and beverage trends Here's what Canadians are hankering for when it comes to snacks and beverages Four things to know about moringa Get the lowdown on this trendy plant ChocXO appoints Peter Higgins as president Former “chocolate scientist” has been tasked with growing distribution Adam Grogan named president of Greenleaf Foods Grogan has been serving as the company’s chief operating office since 2019 Keurig to pay $3 million fine for misleading recycling claims The Competition Bureau says K-Cups aren't widely accepted for recycling programs in most provinces First Previous 66 67 68 69 70 Next Last
