CPMA looks to address food loss and waste in produce supply chain Organization calls for greater industry-government collaboration Why food is more expensive in Canada: Exhibit 4271 CFIA bureaucracy is adding to Canada's food inflation problem Ottawa wants answers on food prices. It may not like what it finds For years, Canadians were told many times grocers alone were responsible for rising food prices. The reality is far more complicated—and far more uncomfortable Empire to open 70 new grocery stores over next three years Majority of stores will be discount supermarkets Canada has alternatives to corporate grocery chains. Here’s what governments can learn from them Why do so many Canadians need an alternative model to the grocery stores they already have? This week in grocery news: Dollarama’s ‘smooth’ Q1, Ottawa’s $3.2B food strategy Here’s what you might have missed Store openings and celebrations: Longo’s marks 70 years in business Company president Deb Craven shares how the grocer’s past shapes its future FMI taps David Haaf to lead fresh foods as Rick Stein retires Haaf most recently served as CEO of the International Dairy Deli Bakery Association PHOTOS: Food Basics marks milestone in Ontario with 155th store Discount grocer opens first store in Parry Sound Productivity gains in food and beverage manufacturing sector could unlock $40B: report Farm Credit Canada research highlights lagging productivity 1 2 3 4 5 Next Last
