Demand for Asian cuisines extends from restaurant menus to grocery aisles Lunar New Year amplifies curiosity when it comes to exploring new formats and flavours Ottawa: Stop sending cheques to fight grocery prices. End the grocer blackout If Prime Minister Carney truly wants to help Canadians at the grocery store, he should ask grocers to end the counterproductive blackout period Sungiven Foods partners with Uber Eats Grocery delivery will be available from select Lower Mainland, B.C., locations Bot shoppers and beauty foods: Grocery’s next big shifts Nourish Food Marketing’s Jo-Ann McArthur on the latest developments in AI-driven shopping and wellness-focused foods From McDonald’s price freeze to a price war—and a supply-chain squeeze McDonald’s can outlast a price war; the real question is who absorbs the damage upstream The U.S. redesigned its food guide while Canada keeps lecturing This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada Meet the duo behind Brazilian frozen food brand Frittos & Co. The team is bringing coxinhas, churros and cheese bread to Canadians—one freezer case at a time Starbucks to add a shot of protein to its beverages Customers will be able to add 15-36 grams of protein per grande beverage to their Starbucks visit
