Danone Canada and Breakfast Club of Canada celebrate 30 years of partnership To mark the milestone, Danone has launched an awareness campaign that will play via social media through 2026 Quebec seeks to protect the squeak If adopted, new rules require that cheese curds be made with Quebec milk and produced within the province From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity Sponsored SIAL Canada is back, returning to Montreal from April 29 to May 1 The 23rd edition will be held at the Palais des congrès de Montréal How Daily Bread Food Bank's Neil Hetherington takes the lead From interactions with former U.S. president Jimmy Carter to an attempted transatlantic voyage, these are the experiences that helped shape the CEOs leadership skills Can Canada’s new food labelling rules impact heart health? Front-of-package labels can inform. Whether they truly transform consumer habits is another question entirely Aburi Market opening third Vancouver store New Granville Street location will feature the chain's largest kitchen yet for an expanded selection of ready-to-eat items Loblaw continues pivot to discount as shoppers demand value Retailer says private label outperformed national brands in the fourth quarter Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream Puratos Canada launches bakery school program in Mississauga, Ont. The school marks the company’s first in Canada 1 2 Next Last
