More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Liquidation grocery stores are booming as appetite for food deals soars Inflation is pushing many shoppers to hunt for deep discounts on groceries Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice From the Archives: Can online grocery shopping deliver? In 1999, grocers were gearing up to ride the digital wave How Federated Co-op is rebuilding its grocery business Organization turns deep community roots into measurable results Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Canadians in 'survival mode' as food expenses rise: report Dalhousie University and Caddle release spring edition of the bi-annual Canadian Food Sentiment Index Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes Change reflects consumers’ booming interest in beverages with perceived health benefits 1 2 3 Next Last
