Jamie Oliver wants Canada to do more for healthy eating Food education in schools should be mandatory, says celebrity chef What's next for GMOs? Pink pineapples, purple tomatoes and healthier oils could be on the horizon Lack of CFIA meat inspectors is putting people at risk, says union Agriculture Union president says inspectors are worried sick about declining safety standards Why General Mills resurrected three beloved cereal brands General Mills puts Trix back on shelves for Easter, proves it's not just for kids Don't underestimate the power of loyalty programs Yahoo study finds many Canadians carry at least four kinds of loyalty cards With new health claim, soy product makers look forward to sales Health Canada approves claim linking soy consumption to lower cholesterol Canadian apple grower opens GMO debate with non-browning fruit Okanagan grower got approval from Health Canada last week to market apples Who are the Product of the Year winners? Find out here PepsiCo Foods takes home three awards in consumer-voted competition Picking up private label Sales of store-brand products are significant, but stagnant. Researchers want to develop gluten-free wheat Kansas wheat farmers aim for a wheat that celiac sufferers can eat First Previous 216 217 218 219 220 Next Last
