Getting a handle on green consumers Matcha gives green tea a twist A traditional Japanese tea gets whirled, dusted and infused Why sparkling water is positively bubbly Category is making huge gains, with no signs of slowing down Beer will be a hit in Ontario supermarkets, survey finds But wine consumers will still mostly buy at government stores Perspective could be limiting innovation Food companies moving into mega pet food industry Entering thriving pet food market a good move for almost any food company, say experts The meat of the matter The exploding charcuterie trend has moved from restaurants into homes. Appetite for loyalty programs up, but brands must remain competitive (study) Consumers are putting more cards in their wallets, but are using fewer of them CFIA disputes union comments on food safety Says comments made by union were unnecessary The interview: Manitoba Harvest's Mike Fata Only one per cent of the population is familiar with hemp foods, says CEO First Previous 216 217 218 219 220 Next Last
