A little heat for the freezer aisle? A coalition of CPGs tries to dispel the notion that frozen food isn't healthy Food brands and the effect of snacking Yogurt used to be a nice light snack. In Europe and elsewhere, SodaStream a bubbly hit Twenty-five per cent of Swedish kitchens have the beverage carbonator Eating healthy, the wrong way In avoiding certain foods, people with diabetes often end up eating worse Organic sales in Canada have tripled in six years, research finds Fifty-eight per cent of Canadians buy organic products weekly Who’s afraid of GMOs? Consumers don’t know too much about genetically modified foods. How to curb adolescent obesity: extra sleep Heavy kids in particular could benefit from more sleep Target in Quebec: "vive la différence" Retailer looks to get regional food nuances right in la belle province Conference focuses on ethnic consumers Insights from ethnic grocers as well as unique Nielsen research to be featured at upcoming conference Do health claims cause product sales to rise? Research on yogurt sales in Europe finds that health claims matter The latest, greatest food ingredient: pea protein Aimed at vegans, and the gluten-free set, pea protein is showing up in snacks, baked goods and drinks The most awesome packaging innovation of all time? A new contest is asking consumers to pick the packaging that changed their life First Previous 235 236 237 238 239 Next Last
