Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Quebec dairy group looks to protect poutine's identity Official designation could help that industry capitalize on the dish's growing popularity George Weston reports Q1 loss on one-time charges Company says net loss available to common shareholders was $62 million, but adjusted profit edges higher Agropur to close fluid milk plant in Winnipeg Production will be moved to the company's facilities in Western Canada The "buttergate" conundrum Some Canadians believe their butter’s gotten harder to spread. George Weston Ltd. puts Weston Foods bakery up for sale Company says it wants to focus on its retail and real estate operations Dairy farmers lobby asks members to stop using palm as it investigates 'buttergate' Consumers' concerns about perceived changes to the consistency of butter has sparked debate aong experts Butter conundrum a hard one to solve, say experts Whether it’s changes in processing procedures or what farmers are feeding their cows, anecdotally, people feel butter is hard now than it once was Rising to the occasion With loads of innovative new options to appeal to home-bound consumers, bread sales aren’t loafing around Saputo Q3 profit up year over year, revenue down First Previous 10 11 12 13 14 Next Last
