Butter conundrum a hard one to solve, say experts Whether it’s changes in processing procedures or what farmers are feeding their cows, anecdotally, people feel butter is hard now than it once was Rising to the occasion With loads of innovative new options to appeal to home-bound consumers, bread sales aren’t loafing around Saputo Q3 profit up year over year, revenue down Saputo Q2 profit slips amid lagging restaurant, food service sales CEO Lino Saputo, Jr. Universities propose 20-year fix-it plan for Canada’s dairy sector Report says changes are needed to allow dairy processors to be more competitive and innovative National dairy cattle traceability program set for fall launch DairyTrace aims to provide a national picture of dairy cattle identity and movements, and instill consumer confidence Saputo's Q4 profits hit by COVID-related shift in consumer demand COVID-19: Why Canadian dairy farmers are dumping milk Supply is in flux as demand at grocery soars but plummets on the foodservice side with the closure of eateries and restaurants COVID-19: Saputo sees demand shift from food service to retail Montreal company says it's working hard to keep up with consumer demand Canadian milk prices on the rise: Study The price of 2% milk has increased in 17 of 19 markets since last summer, according to Field Agent First Previous 12 13 14 15 16 Next Last
