How allergy-friendly restaurants are winning big For the more than 3 million Canadians living with food allergies, dining out can be a daunting experience, fraught with risk and uncertainty Four health and wellness trends for 2025: CHFA From sleep-friendly snacks to postpartum products, here’s what to expect next year Canada’s natural health products industry calls on Ottawa to reverse course on labelling regulations CHFA hopes its SOS campaign will create change before the requirements are enacted in 2025 How grocers can reconnect with digitally savvy gen Zs through better-for-you snacking Ipsos’s Jenny Thompson examines the snacking patterns of the connected generation A look at what’s helping drive the vitamins and supplements boom Canadians are taking control of their health and well-being Sleepless in the grocery store Consumers are turning to grocers in their ongoing quest for more shut-eye The food we eat in the Ozempic era The use of Ozempic and similar GLP-1 drugs is prompting a seismic shift in the food industry Users of Ozempic and other weight-loss drugs cutting back on snacks, buying fewer groceries: Survey Trend has ‘profound implications’ for the food industry, researchers say Consumers are turning to grocery retailers as key allies in healthy living We break down seven health and wellness trends to watch My Grocery Gig: The Big Carrot's Jyne Greenley, dispensary department purchaser Greenley discusses her journey into the world of herbal and alternative medicines 1 2 3 4 5 Next Last