Canada is getting heavier—not from excess choice, but from a lack of affordable, healthy options. And where the food system fails, the pharmaceutical sector steps in
The quiet exit of artificial food dyes isn’t driven by government bans, but by market logic—when consumer trust is on the line, even Big Food knows that fake colour doesn’t sell
As the U.S. pulls synthetic dyes from the food chain, Canada risks falling behind—not because the science has changed, but because the politics of perception has
