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Oatly to raise US$1.4 billion in public debut
CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand
Canadians are still really hungry for beef: Survey
Most Canadians love the taste of beef, but not the cost
Why are plant-based consumers worried about food safety?
Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives
Arlene Dickinson launches CPG growth ecosystem Venturepark
The company provides everything from capital to assistance with product development and marketing
Certification program for plant-based foods hits store shelves
New seal aims to help consumers identify animal-free products
PlantX expands reach with Hudson’s Bay Marketplace
Plant-based retailer will offer more than 2,000 products on new digital platform
Meatless Farm providing Ontarians with more plant-based options than ever before
New range of plant-based products now available at 130 Metro locations across Ontario
New on Shelf
Becel with Oat Beverage
In terms of food trends, it doesn't get hotter than oat milk
Beyond Meat inks deal with McDonald's, Yum
Fast-food chains such as KFC have plans to expand their plant-based options
New plant-based products company names CEO, COO
Tony Morello and Jim Delsnyder move into c-suite roles at Zoglos Incredible Food Corp.
Plant-based meats are on the rise. But are they sustainable?
Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle.