Appetite for loyalty programs up, but brands must remain competitive (study) Consumers are putting more cards in their wallets, but are using fewer of them The meat of the matter The exploding charcuterie trend has moved from restaurants into homes. Canada expands poultry restrictions as avian flu spreads Bird flu has reached Montana and South Dakota CFIA disputes union comments on food safety Says comments made by union were unnecessary The interview: Manitoba Harvest's Mike Fata Only one per cent of the population is familiar with hemp foods, says CEO What's next for GMOs? Pink pineapples, purple tomatoes and healthier oils could be on the horizon Lack of CFIA meat inspectors is putting people at risk, says union Agriculture Union president says inspectors are worried sick about declining safety standards Don't mess with the bean Small and big brands are battling for shelf space, but they all agree on one thing: consumers want coffee that tastes like coffee, not pumpkins Why General Mills resurrected three beloved cereal brands General Mills puts Trix back on shelves for Easter, proves it's not just for kids Pomme Natural Market has big aspirations Upstart independent grocer plans to open 10 stores in the next 10 years First Previous 220 221 222 223 224 Next Last
