Kristin Laird
ARTICLES BY THIS AUTHOR
- 4/6/2022
Nominations are now open for Canadian Grocer’s Impact Awards 2022
Tell us about the amazing work being done at your company! - 4/6/2022
Chocolate recall linked to salmonella outbreak in Europe expands to Canada
Canadian Food Inspection Agency is conducting a food safety investigation - 4/5/2022
Couche-Tard, Circle K extend Ukraine fundraising efforts to stores in Canada
All donations made by customers will be matched with an identical donation by the company - 4/5/2022
Toronto police to investigate former union head Jerry Dias
Dias allegedly accepted $50,000 from a COVID-19 test kit supplier - 4/5/2022
Balzac’s Coffee Roasters appoints new vice-president of sales
Sonya Aquilina will focus on growing sales and distribution - 4/5/2022
Ontario promises October minimum wage increase to $15.50
The proposed wage increase would take effect after the provincial election in June - 4/4/2022
Plant Veda hires a brand director
Joanna Cruciat brings more than 25 years of marketing experience to the role - 4/4/2022
Federated Co-op commits to reducing plastic waste
FCL signs on to The Canada Plastics Pact and sets out to achieve sustainability targets for 2025 - 4/4/2022
Facing labour shortages, Liberals loosen rules on foreign workers
Changes make it easier for companies to hire foreign workers for more low-wage jobs - 4/3/2022
Workers at Metro distribution centre reject tentative deal, go on strike: Union
Workers at the Toronto-area distribution centre have been without a contract since October 2021 - 4/3/2022
The Very Good Food Company terminates its CEO
Co-founders Mitchell Scott and James Davison are both out at the plant-based foods company
