Loblaw and Flashfood mark another year of food waste diversion In 2025, more than 21 million pounds of food were diverted from landfill From socca to success—the story behind Peacasa How two friends turned a French street food into a fast-growing snack brand If we don’t reform supply management, Washington will do it for us The real danger to supply management isn’t Donald Trump — it’s our refusal to modernize it Group calls on Health Canada to make labels mandatory for gene-edited pork Transparency in labelling is key so consumers understand what they're buying and can make informed choices, advocates say RECALL: Various brands of Curry Powder Madras The recall covers five brands sold in British Columbia Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits How Daily Bread Food Bank's Neil Hetherington takes the lead From interactions with former U.S. president Jimmy Carter to an attempted transatlantic voyage, these are the experiences that helped shape the CEOs leadership skills Can Canada’s new food labelling rules impact heart health? Front-of-package labels can inform. Whether they truly transform consumer habits is another question entirely Drive Away Hunger partners donated 635 million meals in 2025 The donations were equivalent to more than $2.25 billion worth of surplus food K-Cup pods now recyclable across Ontario Keurig Dr Pepper Canada partners with Circular Materials Trade uncertainty is back on the menu Many analysts say Trump lost. In reality, unpredictability won — and that has always been his strongest negotiating currency Loblaw looks to build 70 new stores in 2026, renovate 191 locations The company is also expected to continue work on a new automated distribution centre in Caledon, Ont. First Previous 16 17 18 19 20 Next Last
