General Mills boosts eco-friendly grain Kernza Food company to incorporate the grain into products under its Cascadian Farm organic brand Designing the future of food sustainability A new exhibition at the Museum of Design Atlanta tackles sustainability challenges in today’s food systems Waitrose fuels delivery trucks with renewable biomethane U.K. Collaboration and the grocery industry When it comes to sustainability it’s both co-operative and fragmented, says Weston Foods VP U.S. grocery industry simplifies product date labels to help reduce food waste New product label guidelines expected to reduce food waste by addressing consumer confusion about product safety SeaChoice calls for better labelling: Organization says Canadian consumers are not getting enough info about the seafood they’re buying. Maille drilling down on Canadian palate New cornichon flavour looks to satisfy Canadian snack preferences The growing power of sustainable brands New report says one-third of consumers are now basing buying decisions on a brands’ social and environmental impact BLOG: Industry collaboration is more vital than ever in 2017 Helping the bottom line How innovation in sustainability is paying off for companies like Tetra Pak First Previous 26 27 28 29 30 Next Last
