Are shoppers still buying Canadian? National pride remains top of mind, but supporting homegrown brands needs to be easier and better connected to value Grocery Tech Trends Study: Where grocers are investing in tech Our exclusive research reveals where grocers are at with their tech investments and how they’re preparing for grocery’s digital future Consumer focus on protein, digestion and health is reshaping the dairy aisle Dairy enters its innovation era Why cheap Australian beef may be Canadian beef’s best friend Australian beef is not stealing Canadian customers—it may be keeping them at the meat counter until Canadian beef becomes affordable again The calorie economy is ending After climate change, depopulation will be the agri-food sector's greatest challenge The new rules of reformulation Manufacturers balance health goals, regulatory pressure and the need to preserve taste and appeal A new chapter for plant-based food in Canada How value, function and eating habits are reshaping growth On board: Tips on winning the talent war Mercer Canada’s Wilson Leung on how grocers can navigate the front-line labour landscape Four things to know about texture Shaping every bite from crispy to creamy Move over, protein. What’s driving the fibre craze? Growing interest in wellness and satiety is pushing fibre beyond its traditional place on shelf 1 2 3 4 5 Next Last
