The new rules of reformulation Manufacturers balance health goals, regulatory pressure and the need to preserve taste and appeal A new chapter for plant-based food in Canada How value, function and eating habits are reshaping growth On board: Tips on winning the talent war Mercer Canada’s Wilson Leung on how grocers can navigate the front-line labour landscape Four things to know about texture Shaping every bite from crispy to creamy Move over, protein. What’s driving the fibre craze? Growing interest in wellness and satiety is pushing fibre beyond its traditional place on shelf Canadian Grocer’s most-read stories for the first half of 2026 Rounding up the top 10 most popular news and features of the year so far Single Canadians pay more for groceries than shared households: Interac survey New research finds single Canadians spend about $102 a week on groceries Economy adds 88,000 jobs as unemployment rate falls to 6.6%: StatCan Wholesale and retail trade sector takes heaviest hit with loss of 35,000 positions More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season 1 2 3 4 5 Next Last
